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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Khrushchev dough ： ウィキペディア英語版 Khrushchev dough Khrushchev dough ((ロシア語:хрущёвское тесто)) was the result of introducing flour rationing in the Soviet Union after a crop failure, which led to the food irregularities in 1963, under Nikita Khrushchev. Products made from the Khrushchev dough were called Khrushchev loaves〔 or Khrushchev pies. The Khrushchev pie was made by extracting the pulp out of a loaf of wheat bread, injecting filling, and baking in an oven.〔 In 1963–1964, that pie became common on New Year tables.〔 The color of the Khrushchev loaves in Leningrad was nearly blue.〔 In some recipes from Runet, the dough was supposed to be long-lasting. ==Notes== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Khrushchev dough」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.